One of my son's favorite breads. You can ice top with a powdered sugar glaze if you wish.
Author: v monte
After trying someone's coconut bread recipe that didn't turn out well, I changed the proportions, added a few new ingredients, and came up with this version. Delicious! It works well as muffins or bars,...
Author: Annie Douglass Lima
Absolutely fabulous, tastes just like the brown bread I had on my trip to Boston!
Author: PARADIGMGIRL
Absolutely fabulous, tastes just like the brown bread I had on my trip to Boston!
Author: PARADIGMGIRL
Absolutely fabulous, tastes just like the brown bread I had on my trip to Boston!
Author: PARADIGMGIRL
Yummy way to use fresh summer fruit. Can be glazed if sweeter bread is desired.
Author: Cindy Bonner
I got this recipe from one of my aunts, who got it from an old woman she met in Hawaii while stationed there. It is hands-down the very best banana bread I've ever tasted!! No extra buttering required...
Author: tangyh
Hearty wheat bread with nutty flavor and lots of good tasting seeds. All the seeds and the Vital Wheat Gluten were available at my local health food store. The Malted Flour was not available. I purchased...
Author: Bread Man
This is my mom's recipe. It freezes well for unexpected company.
Author: Mary Catherine Bailey
This banana bread is wonderful warm with butter. It is a lovely gift in small loaf pans. If pecans aren't your forte, substitute walnuts.
Author: Allrecipes Member
This is a wonderful bread to serve during the fall holidays. The coconut makes it moist.
Author: Donna Abbott
Nice soft whole wheat bread with added grains. Makes a 2 large loaves. Double recipe for 3 smaller loaves.
Author: Ed
My husband fondly recalls the Anise Bread that his Italian grandmother used to make during the holidays. She evidently never had a recipe (and never used a bread machine!) so this is what I came up with...
Author: Nancy Ann R.
The BEST homemade kolache recipe on the Internet! Light puffs of sweet, buttery dough filled with your favorite fruit fillings just like you'd find in donut shops all over West, Texas. They are best...
Author: Marye Audet-White
One of my son's favorite breads. You can ice top with a powdered sugar glaze if you wish.
Author: Vicki Monte
Delicioso! Made using bread machine and normal oven, also usable without bread machine. Like a giant Cinnamon bun.
Author: Joey Byrtus
An unusually tasty breakfast bread. Good spread with cream cheese spread.
Author: REDIRG
My favorite on-the-go breakfast or afternoon snack. Packed with lots of fiber, protein, and lower in sugar than most treats. Perfect with a nice cup of coffee or tea. Gluten-free, dairy-free, soy-free,...
Author: I Heart GFNY
Warm and soft Irish tradition passed down our family line, and directly into our bellies.
Author: irishfishstick
This is a very nice, light textured multigrain bread that uses many different grains and seeds and very easy to make if you have a food processor. I used my Ninja® with the plastic blade attachment.
Author: prathermom
The delicate flavor of fresh pears and pecans dance enchantingly in this lovely summer loaf. Freezes well if double wrapped. Delicious and easy.
Author: Allrecipes Member
This was my dad's recipe. A yummy moist bread loaded with raisins and cinnamon. The best raisin cinnamon bread I've ever had! Great plain, toasted, or with a light glaze of buttercream frosting!
Author: Allrecipes Member
Delicious and exotic twist on the common and bland banana bread. So good you will never bake another run-of-the-mill banana bread! Serve and watch the happy faces!
Author: B. Painter
A wonderful, very rich loaf that is moist and delicious. Keeps well if you hide it! Good toasted for breakfast also.
Author: Allrecipes Member
Like most people with celiac, I find white bread is one of the foods our gluten-free family misses the most. I created this after much trial and error in trying to make a bread that tastes like real wheat...
Author: Christy E
Like most people with celiac, I find white bread is one of the foods our gluten-free family misses the most. I created this after much trial and error in trying to make a bread that tastes like real wheat...
Author: Christy E
Like most people with celiac, I find white bread is one of the foods our gluten-free family misses the most. I created this after much trial and error in trying to make a bread that tastes like real wheat...
Author: Christy E
This wonderfully flavorful banana bread is a real crowd pleaser! It's sweetened with molasses instead of sugar. What a nice variation!
Author: stellaluna
Hunza means golden raisins in Hungarian. This recipe is mixed, kneaded, and allowed to rise in a bread machine, and then baked in the oven.
Author: MARBALET
This recipe uses a white bread straight dough as the base. When making raisin bread, you may use brown sugar instead of white. Grated orange or lemon rind may be added.
Author: Mary
This recipe uses a white bread straight dough as the base. When making raisin bread, you may use brown sugar instead of white. Grated orange or lemon rind may be added.
Author: Mary
An easy tasty bread made with no kneading. Just beat with a wooden spoon. Eat warm out of the oven or enjoy toasted with butter or in a hearty sandwich.
Author: SPICYGIRL
Get tropical with this mango-packed loaf enhanced with cinnamon and raisins. A wonderful summertime snack.
Author: Allrecipes Member
Excellent breakfast bread to be made in bread machine with cinnamon and dried cranberries.
Author: Tammy
This recipe requires the 'Black Sesame Seed and Walnut Mix' that I submitted on this website. I make this bread twice a week. It's our all-time family favorite!
Author: zhou
Rhubarb, cinnamon, and nuts create the perfect combination in this delightful, spring-worthy bread. It keeps up to 3 days, wrapped and at room temperature, or frozen up to 3 months in a zip-top plastic...
Author: Juliana Hale
Warm and soft Irish tradition passed down our family line, and directly into our bellies.
Author: irishfishstick
Rhubarb, cinnamon, and nuts create the perfect combination in this delightful, spring-worthy bread. It keeps up to 3 days, wrapped and at room temperature, or frozen up to 3 months in a zip-top plastic...
Author: Juliana Hale
A wonderful bread which uses soy milk and soy flour to replace the milk and part of the bread flour.
Author: IVN6
Warm and soft Irish tradition passed down our family line, and directly into our bellies.
Author: irishfishstick
A wonderful bread which uses soy milk and soy flour to replace the milk and part of the bread flour.
Author: IVN6
I'm always searching for healthy recipes, and this flaxseed banana bread filled the bill. The flax seeds give the bread a really nutty taste.
Author: RUGGLES
This is a very nice, light textured multigrain bread that uses many different grains and seeds and very easy to make if you have a food processor. I used my Ninja® with the plastic blade attachment.
Author: prathermom
A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven. It is enjoyed at our home hot with butter, and eaten like cake with a fork. The kids...
Author: AMHORSCH
A real banana bread for those that don't want the sticky wet quick banana bread. You'll get a better flavor from this banana bread. Spread this with cream cheese and you'll never want to do quick bread...
Author: oz
This is not a super-sweet persimmon sweet bread, but a yummy moist raisin bread enhanced with persimmon pulp. Delicious!
Author: BROOKER57
Delicious banana bread with a sweet and textured topping. Great for breakfast, dessert or gift.
Author: jody1
Mmmmm... yummy banana bread without all of the fat.
Author: Allrecipes Member